- Glucosamine is a compound that is naturally found in the body and provides raw material for the building blocks of cartilage tissue around the joints
- High potency
- Provides a form of plant-based glucosamine that is derived from a readily available vegetable source
- Produced from non-GMO corn using patented fermentation technology
- Environmentally friendly and sustainable glucosamine
- Partners well with our Cell-Active Curcumin Plus and Omega 3 Vegan
- Suitable for vegetarians and vegans, and those with a shellfish allergy
Glucosamine is a compound that is naturally found in the body and provides raw material for the building blocks of cartilage tissue around the joints. When there is excess wear, more raw material is needed for the joints and surrounding structures in our bodies. There are no edible sources of glucosamine, so supplementation is an easy and natural way to replace this compound.
About our Vegan Glucosamine
The glucosamine used in most supplements is typically derived from shellfish, however our high strength Vegan Glucosamine provides a form of plant-based glucosamine that is derived from a readily available vegetable source and is a bio-equivalent to shellfish-based glucosamine. With environmentally friendly manufacturing methods you can be reassured of a stable, high-quality supply of glucosamine.
Glucosamine without shellfish also allows those following a vegan or vegetarian diet to enjoy the benefits of glucosamine supplements.
- Produced from non-GMO corn using patented fermentation technology
- Environmentally friendly and sustainable glucosamine
- Partners well with our Cell-Active Curcumin Plus and Omega 3 Vegan
- Suitable for vegetarians and vegans and those with a shellfish allergy
| Active Nutrient | Strength | %NRV* |
| Vegan glucosamine hcl | 750mg | * |
|
+NRV = Nutritional Reference Value * Indicates no NRV |
||
Vegan glucosamine hydrochloride (from sustainably sourced corn), stoneground brown rice flour, hydroxypropyl methylcellulose (capsule shell).
Take 1-2 capsules daily, or as directed by a practitioner.
Vegetarians, vegans and those with a shellfish allergy.
Not suitable for use during pregnancy or breastfeeding.
Stoneground brown rice flour, hydroxypropyl methylcellulose (capsule shell).
GMO, wheat, soy, dairy, added sugar, flavourings & colourings.
Store in a cool, dry place.
