- Type 1 collagen - pure collagen peptides of marine origin
- For skin and connective tissue health
- Supported by research
- 100% wild-caught
- Premium quality, clean and stable
- Odourless and tasteless
- Certified by the Marine Stewardship Council and HACCP certified
- Manufactured following the highest QESH standards
- In powder form
What are the benefits of supplementing with marine collagen?
Collagen is the most abundant protein in the body and is one of the major building blocks of bone, skin, tendons, muscles and ligaments. It can be obtained by eating cartilage from bone, consuming fish with bones or organ meats, drinking bone broth, or by supplementing with collagen peptides.
Marine collagen can be used to support the structure, elasticity, texture, strength and resilience of the skin.
Can also be used to support muscle health.
About our marine collagen powder
- Award-winning
- Premium quality, clean and stable
- Odourless and tasteless
- Dissolves easily in cold or warm water
- Supported by research attesting to its efficacy
- Certified by the Marine Stewardship Council (MSC)
- HACCP certified
- Full traceability and transparency
- Non-GMO (produced without genetic engineering)
- Processed at a state-of-the-art facility in France, where the fish skins are converted to high quality hydrolysed marine collagen peptides
- Manufactured following the highest QESH standards (Quality, Environment, Safety, Health) for consistency and reliability
- Compliant with EU and US regulations regarding the use of antibiotics, hormones, preservatives, heavy metals and toxins.
Sustainably sourced marine collagen peptides
We use only 100% natural source pure collagen peptides of marine origin which are made from 100% wild and sustainably caught whitefish. The fish are caught in their natural surroundings such as oceans and lakes.
The fish we use come exclusively from fisheries certified by the Marine Stewardship Council (MSC), an international non-profit organisation that wants future generations to be able to enjoy seafood and oceans full of life, forever. This means they are sustainable and well-managed. MSC promotes practices that maintain sustainable fish stocks, reduces the environmental impacts of fishing and make the management of fisheries more effective.
| Active Nutrient | Strength | %NRV* |
| Typical amino acid range percentage: | ||
| Alanine | 7.9% | * |
| Arginine | 9.5% | * |
| Aspartic Acid | 6.4% | * |
| Glutamic Acid | 10.2% | * |
| Glycine | 21.8% | * |
| Histidine | 1.6% | * |
| Hydroxylysine | 0.8% | * |
| Hydroxyproline | 7.5% | * |
| Isoleucine | 1.3% | * |
| Leucine | 2.7% | * |
| Lysine | 3.7% | * |
| Methionine | 1.9% | * |
| Phenylalanine | 2.0% | * |
| Proline | 11.1% | * |
| Serine | 6% | * |
| Threonine | 2.8% | * |
| Tyrosine | 0.7% | * |
| Valine | 2.2% | * |
|
+NRV = Nutritional Reference Value * Indicates no NRV |
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Type 1 collagen (hydrolysed fish collagen peptides).
5 grams daily or as directed by a practitioner.
People with Candida and yeast sensitivities.
Not suitable for individuals with an allergy to fish.
None.
GMO, wheat, soy, dairy, added sugars, colours, artificial flavours and preservatives.
Keep cool, dry & out of direct sunlight.
