- PeptanĀ® type 1 collagen - pure collagen peptides of marine origin
- For skin and connective tissue health
- Supported by research
- 100% wild-caught
- Premium quality, clean and stable
- Odourless and tasteless
- Certified by the Marine Stewardship Council andĀ HACCP certified
- Manufactured following the highest QESH standards
- In powder form
Our award-winning Marine Collagen is a unique, bioactive collagen peptide formulation, certified by the Marine Stewardship Council.Ā We use PeptanĀ® type 1, 100% wild-caught, sustainable marine collagen peptides from whitefish, which are odourless and tasteless.Ā Marine collagen can be used for the health of all connective tissue including skin and muscle.
- Award-winning
- Collagen is the most abundant protein in the body and is one of the major building blocks of bone, skin, tendons, muscles and ligaments. It can be obtained by eating cartilage from bone, consuming fish with bones or organ meats, drinking bone broth, or by supplementing with collagen peptides
- Marine collagen can beĀ used to support the structure, elasticity, texture, strength and resilience of the skin. Can also be used to supportĀ muscle health
- In powder form
- Supported by researchĀ attesting to efficacy
- Premium quality, clean and stable
- Odourless and tasteless
- Dissolves easilyĀ in cold or warm water
- 100% natural source;Ā pure collagen peptides of marine origin
- 100% wild-caught;Ā fish are caught in their natural surroundings such as oceans and lakes
- CertifiedĀ by the Marine Stewardship CouncilĀ (MSC). The fish we use come exclusively from fisheries certified by the MSC, which is an international non-profit organisation that wants future generations to be able to enjoy seafood and oceans full of life, forever. This means they are sustainable and well-managed. MSC promotes practices that maintain sustainable fish stocks, reduce the environmental impacts of fishing and make the management of fisheries more effective
- Our Marine Collagen is the premium collagen solution for conscientious consumers
- HACCP certified
- Full traceability and transparency
- Non-GMO (produced without genetic engineering)
- Processed at a state-of-the-art facilityĀ in France where the fish skins are converted to high quality collagen peptides
- Manufactured following the highestĀ QESH standardsĀ (Quality, Environment, Safety, Health) for consistency and reliability
- Compliant with EU and US regulationsĀ regarding the use of antibiotics, hormones, preservatives, heavy metals and toxins
Active Nutrient | Strength | %NRV* |
Typical amino acid range percentage: | ||
Alanine | 7.9% | * |
Arginine | 9.5% | * |
Aspartic Acid | 6.4% | * |
Glutamic Acid | 10.2% | * |
Glycine | 21.8% | * |
Histidine | 1.6% | * |
Hydroxylysine | 0.8% | * |
Hydroxyproline | 7.5% | * |
Isoleucine | 1.3% | * |
Leucine | 2.7% | * |
Lysine | 3.7% | * |
Methionine | 1.9% | * |
Phenylalanine | 2.0% | * |
Proline | 11.1% | * |
Serine | 6% | * |
Threonine | 2.8% | * |
Tyrosine | 0.7% | * |
Valine | 2.2% | * |
+NRV = Nutritional Reference Value * Indicates no NRV |
PeptanĀ® type 1 collagen (hydrolysed fish collagen peptides).
5 grams daily or as directed by a practitioner.
People with Candida and yeast sensitivities.
Not suitable for individuals with an allergy to fish.
None.
GMO, wheat, soy, dairy, added sugars, colours, artificial flavours and preservatives.
Keep cool, dry & out of direct sunlight.